Bachelor of Science (BSc)
Food Technology
TEACHING INSTITUTIONGhent University Global Campus
About this institution Study food chemistry, microbiology, production, safety and quality. The first two years share a common scientific foundation before specialisation. A fall semester at Ghent University in Belgium is compulsory in the fourth bachelor year; plan for the associated travel and study arrangements.
Explore this subject
Course details
- Qualification
- Bachelor of Science (BSc)
- Teaching provider
- Ghent University Global Campus
- Awarding body
- Ghent University (Belgium)
- Duration
- Normally 4 years from fall entry; about 4.5 years with spring preparatory entry, subject to academic progress.
- Entry requirements
- Confirm your international school qualification, English evidence, aptitude assessment and authenticated documents. Qualifications outside the published list need an individual equivalency review; recognition is not automatic.
- Course fees
- The AY 2026–2027 notice sets a basic fixed fee of KRW 3,000,000, billed separately from tuition once per academic year, subject to the stated enrolment exceptions. Tuition is billed each semester against registered ECTS credits: KRW 300,000 per credit through AY 2026–2027 for the stated cohorts; KRW 316,000 per credit from AY 2027–2028, including the March 2027 preparatory semester. Confirm the fixed fee applicable to your exact entry year and obtain your individual invoice; a standard annual credit load is not a fixed all-inclusive package. The basic fixed fee is non-refundable, with separate carry-forward/exemption rules. Tuition refunds require the eligible leave/withdrawal procedure and timing; the published tuition installment plan states that TIP participants receive no refund. Confirm current terms before choosing installments. Housing, travel and other costs are separate. For March 2026 preparatory entrants, the notice specifies KRW 2,000,000 paid in March plus a KRW 1,000,000 fixed-fee top-up at AY 2026–2027 enrolment; do not treat that top-up as another full fixed fee.
- Intake
- March preparatory-semester and September regular entry are described. Confirm the dated application round, relevant applicant category and available places.