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Associate-level undergraduate programme; exact award to confirm

Bakery and Barista — SUSEONG UNIVERSITY

TEACHING INSTITUTIONSUSEONG UNIVERSITY
About this institution

Develop confectionery, bread-making and coffee skills through practical study in Suseong University’s Bakery and Barista programme. The curriculum includes basic baking and pastry, barista practice, desserts, chocolate and sugar craft, and a menu-development capstone. The 2027 freshman leaflet lists this as a separate two-year admission unit within Well Food, rather than three separate qualifications.

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Course details

Qualification
Associate-level undergraduate programme; exact award to confirm
Teaching provider
SUSEONG UNIVERSITY
Campus
Suseong University; confirm practical teaching and placement locations
Teaching language
Confirm the language of classes, practical assessment and any required Korean proficiency. English website text does not establish English-taught study.
Study mode
Practical baking, pastry and beverage study; confirm attendance and training locations
Duration
Published programme length: two years; confirm your individual completion requirements
Entry requirements
Confirm the current international admission category, education and language requirements, selection process and original-document checklist. The 2027 freshman leaflet marks a pure-foreign category for this admission unit; actual places and your individual eligibility require confirmation. Ask about practical attendance, equipment, ingredients, food hygiene, assessment and any additional materials costs before paying. The department separately lists national baking-related examinations and private barista, cake and chocolate qualifications. Programme admission or graduation does not automatically award those credentials, qualify you to operate a business, guarantee transfer into a four-year degree, or secure employment. Confirm the exact academic award, credential eligibility, fees and recognition for your intended use. Bakery, confectionery and coffee are components of this combined programme; the separate Food and Beverage Service major is not included here.
Intake
The official leaflet covers 2027 freshman recruitment and marks a pure-foreign category for this unit. Confirm the actual international round, closing day/time/timezone, document-arrival deadline and available places. General recruitment dates and category marks do not establish a currently open international offer.

Official course information