Bachelor’s degree
Food Science & Technology
TEACHING INSTITUTIONKONGJU NATIONAL UNIVERSITY
About this institution Explore undergraduate study in Food Science & Technology at KONGJU NATIONAL UNIVERSITY. Check the next international admission round, academic background and language requirements before applying.
Course details
- Qualification
- Bachelor’s degree
- Teaching provider
- KONGJU NATIONAL UNIVERSITY
- Campus
- Yesan campus
- Location
- Yesan
- Teaching language
- Mainly Korean; confirm individual course availability.
- Entry requirements
- Confirm the nationality, academic and language requirements for your intended intake.
- Intake
- Spring 2027: apply 19 October–13 November 2026; documents due 19 November 2026. Confirm the exact cut-off time, time zone and any schedule updates before applying.